Creamy Baked Sweet Potatoes with Chipotle

A perfect mix of creamy, smoky, and slightly spicy flavors — this dish brings comfort and bold taste together in every bite.

Ingredients

• 6 large sweet potatoes (washed, peeled, and sliced)

• 1 tablespoon butter

• ½ onion, chopped

• 6 garlic cloves, minced

• 2 cups of heavy whipping cream

• 1–2 Chipotle peppers in adobo sauce (to taste)

• 1 teaspoon chicken bouillon

• Salt and pepper to taste

Instructions

1. Prepare the sweet potatoes: Wash, peel, and cut them into medium slices. Place them in a baking dish.

2. Make the chipotle cream: In a saucepan, melt the butter over medium heat. Add the onion and garlic, and sauté until they become soft and golden.

3. Add flavor: Pour in the heavy cream, chipotles, and chicken bouillon. Season with salt and pepper. Stir gently until the sauce begins to simmer.

4. Combine and bake: Pour the creamy chipotle sauce over the sweet potatoes, making sure they’re all covered.

5. Bake: Place in the oven at 400°F (200°C) for about 25–30 minutes, or until the potatoes are tender and the top is slightly golden.

Serving Tip: Serve warm with grilled chicken, fish, or as a flavorful vegetarian side dish